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2014 HOLIDAY HELPER MENU

Call 415-669-1491 to order

STARTERS

  • Local Cheese & Charcuterie $15/person
  • House Marinated Olives $11/pint
  • Artisan Breads & Spreads $7/person
  • Baked Hog Island Oysters, Meyer Lemon  Cream, Breadcrumbs, Chervil $18/Half Dozen- $36/Dozen
  • Wild Mushroom Turnovers, Bellwether Farms Crescenza Cheese $2/ea
  • Local Dungeness Crab Cakes, Smokey Remoulade $5/ea

SALADS

  • Crab Rouille Salad, Marin Roots Chicories, Pomegranates, Grilled Gabrielle Farms Fuyu Persimmons, Truffle Citrus Vinaigrette $14/pint
  • Roasted Brussels Sprouts, Butternut Squash, Frissé, House Made Bacon, Pine Nuts, Onions, Fennel, Sherry Hazelnut Vinaigrette $12/pint
  • Little Gem Lettuces, Grilled Asian Pears, Pistachios, Pickled Chanterelle Mushrooms, Bay Blue Cheese Vinaigrette $12/person

SIDES

  • Garlic Mashed Potatoes $5/pint; with gravy $8/pint
  • Sweet Potato, Onion, Fennel, Garlic Gratin $6/person
  • House Made Cranberry Sauce, Pecans, Orange Peel, Port, Vanilla $6/pint
  • Savory Bread Pudding, Wild Mushrooms, Roasted Garlic $8/person
  • Roasted Stuffed Acorn Squash, Wild Mushrooms, Bread Stuffing $9/ea
  • Roasted Winter Vegetables, Carrots, Parsnips, Sunchokes, Broccoli Romanesque, Onions, Garlic, Cauliflower, Olives, Capers, Rosemary $8/pint

CRAB

  • Local House Cooked Dungeness Crab $7.95/lb;Cleaned and Cracked add $5 per crab

Meyer Lemon Aioli or Clarified Butter add $3

DESSERT

(Please place your dessert order by Monday November 24th.)

  • Pecan Pie $25
  • Pumpkin Pie $25

Please place your order at least 24 hours in advance. The latest pick-up time will be at 8pm on Wednesday the 26th.

We will be closed Thanksgiving Day to spend time with our loved ones. 

Happy feasting from all of us at Perry’s!